![]() Treat yourself to this sweet breakfast dish, warm and creamy with blueberry and plenty of maple syrup!įind the recipe for the Maple Blueberry Overnight French Toast Bake below. However, frozen blueberries should be added right before baking - otherwise, they'll thaw and release juice into the dish turning everything purple! If you're using fresh blueberries you can add them before the dish gets refrigerated.Be sure to plan for this time when you get ready to make the recipe. The overnight rest is important for this recipe, as it lets the bread soak up the batter and creates a creamy texture.Then serve up this French Toast Bake while it's warm. Stir together a little orange juice and maple syrup, then drizzle this over the top of the hot dish. In a blender or food processor, combine cream cheese, milk, sour cream, yogurt, syrup, vanilla, nutmeg and cinnamon. Remove the foil and bake it a short while longer. Bake the dish covered with foil for about 40 minutes. Remove the plastic wrap and add the frozen blueberries to the pan. Wrap the dish and pop it in the fridge to rest overnight. Pour the batter over the bread, making sure every piece gets kissed by the eggy liquid. Mix together the eggs, cream, milk, spices, sugar, and Vermont maple syrup. Place the toasted bread in a greased baking dish, and use a zester to zest orange peel over the dish. Bake them for 15 minutes to lightly toast them. Tear the sweet bread into small pieces and spread them on a baking sheet. □ How to make Maple Blueberry Overnight French Toast Bake Step 1: Toast the bread ![]() There are several flavors going on in this bake, and they all work so beautifully with each other: maple, blueberry, orange zest, and warming spices like cinnamon and nutmeg. Now, imagine doing this while camping It’s so easy to make and such a fun breakfast that can be made on the grill or campfire. Make a pan to bring to work or a brunch gathering! Blueberry French Toast Imagine french toast, bursting with plump, juicy blueberries and crunchy pecans. Perfect for breakfast with the family or to treat overnight guests. Giving it that rest means you prep it the night before and in the morning only need to pop it in the oven. It needs to rest overnight in the fridge to let the flavors meld, and so the eggy batter can transform the bread into a soft, pudding-like texture that is delectable. ![]() One of the best things about this recipe is that it's a make-ahead dish. ![]()
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